- Telephone: +90 (222) 239 37 50 / 6682
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E-Mail:
PERSONAL
Date and place of birth 1979 – Söke /AYDIN / TURKEY
Maritual sit. Married
EDUCATION
2016 - Eskişehir Osmangazi University (Doktorate)
Tourism & Hotel Management
2013 - 2016 Eskişehir Osmangazi University (Master Degree)
Tourism & Hotel Managemen
(Thesis: Development of Green Kitchen Quality Scale (G-KITCHQUAL))
1998 – 2002 Adnan Menderes University (Bachelor’s Degree)
Tourism & Hotel Management - Food & Beverage Administration
1993 – 1997 Anatolian Tourism & Hospitality Vacational High School
CERTIFICATES
Judge Seminar from WACS (World Association of Chefs Societies)
TSE ISO 9001 Basic Education
TSE ISO 9001 Documentation
TSE ISO 9001 Internal inspection
ACADEMIC STUDIES
Temizkan R., Sever Y. ve Temizkan S.P. (2017) Development of Green Kitchen Quality Scale (G-KITCHQUAL). Journal of Tourism and Gastronomy Studies. 5 (4)
EXPERIENCE
2018 – Still Eskişehir Osmangazi University
Tourism Faculty – Gastronomy and Kitchen Arts (Lecturer)
2012 –2018 Uludağ University
Harmancık MYO (Lecturer) - Bursa
2012 Durusu Metra Club Hotel & SPA 4* - İstanbul
(Asst. Gn. Manager – Front Office Man.)
2010 – 2011 Prestige Hotel 3* - Edirne
Hotel Manager
2008 – 2010 Klassis Resort Hotel 5* - İstanbul
Operation – Front Office - Financial
2007 – 2008 Çavdar Ferit Çavuş Primary School – Aydın
English Teacher
2006 – 2007 Klassis Resort Hotel 5* - İstanbul
Demi Chef (Hot, Cold, Pastry)
2006 Holiday Resort Hotel 4* - Aydın
Demi Chef (Hot, Cold)
2004 – 2005 Bağarası Kemalpaşa Primary School – Aydın
English Teacher
2002 - 2003 Kuşadası Municipality Leisure Centre - Aydın
Banquet Cook
1998 -1999 Caprice Palace 5* - Aydın
Commis (Breakfast - Cold)