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1. General Information
Required information about department has given in first page
2. Qualification Awarded
Students having successfully completed this program are awarded an Bachelor’s Degree in Tourism and Hotel Management.
3. Degree Level
Bachelor’s level.
4. Acceptance and Registration Provisions
General acceptance provisions is valid to start program for Turkish and foreign students.
5. Recognition of Prior Learning
Eskişehir Osmangazi University students who have begun the learning process for foreign language courses (English, French, German or Arabic) in foreign student preparatory classes or in programmes in which they have been enrolled, or who have completed this process through other means and who believe that they have attained the necessary learning results have the right to enter the relevant exemption exam. Students who attain passing grades from these exams will be exempt from the relevant lesson in the curriculum and this will be recorded on the student’s transcript.
The courses taken by students in the higher education system of Turkey or in higher education systems in foreign countries which have equivalency in Turkey, if so desired and if documented, will be evaluated by the Adjustment Committee; the decision of this committee is final. Those students who are judged as having attained the necessary outcome from these courses will be exempt from the courses and this will be recorded on the student’s transcript.
Students who have graduated from first cycle programmes can be placed in programmes that are a continuation of their earlier programme upon taking the Vertical Transfer Exam (DGS), implemented by OSYM.
In the scope of transition between short cycle and first cycle programmes, double majors, minors and the directorate of the principles for transfer between institutions will be carried out according to the principles set out by the University Senate; the direct transfer of students between equivalent programmes of other institutions will be accepted from other institutions of higher education in compliance with the principles set out by the University Senate. Again, in keeping with the same principles, if the student has fulfilled the necessary conditions, they will have the right to register in double major or minor programmes.
6. Proficiency Requirements and Norms
It’s essential that students must be succeed at all courses, and must not get FF, DZ orYZ grade. In this program, students must complete at least 240ECTS credits and grade point average must be at least 2,00 of 4,00. Also, 75 days internship is obligatory.
7. Program Profile (Objective)
This programme includes all theoretical and practical aspects of the field of tourism and hotel management and aims to train productive, qualified tourism personnel who can solve problems, analyze, design and improve service and quality, create a career plan for business life, can renew himself/herself with the consciousness of life-long learning, to spread their experience and knowledge at the scale of country, carry out academic studies to produce universal knowledge.
8. Program Proficiencies (Learning Outputs)
1. To be able to take responsibility in tourism places,
2. Have a command on issues belongs tourism and hotel management sector,
3. To be able to identify and solve problems in tourism sector;
4. To be able to speak foreign language fluently in the business
5. To be able to renew himself/herself with the consciousness of life-long learning
6. Have knowledge about tourism law, tourism and environment, occupational health and safety, sensitive about society and environment issues, have occupational responsibility and ethic,
7. To be able to prone to team working and have effective communication skill
9. Employement Opportunity for Graduates
Graduates can take charge in hospitality managements (hotels, motels, lodgings, resorts), restaurants, travel agencies and tour oprators, tourism information desks, transportation companies, fair and organization corporations.
10. Access to Further Studies
Students who complete the undergraduate programme successfully can apply to postgraduate programmes provided that: They have required scores from the related parts of Academic Personnel and Postgraduate Education Entrance Exam (ALES). They have the sufficient scores from English Proficiency Tests (ÜDS, KPDS, TOEFL etc.) (Tests approved by the Inter-university Committee).
11. Examinations, Assesment and Evaluation
Assesment and Evaluation for each lesson has detailedly described in “ Course Information Form”.
12. Graduation Requirements
Graduation requirements is as described in “Proficiency Requirements and Norms”
13. Program Type (Full-time, e-learning )
Full-time.
14. Contact Information (Chair, Assistant Chairs)
Eskişehir Osmangazi University, Tourism Faculty
Meşelik Campus, 26480, Eskişehir
Phone (+90) 222 239 37 50
Prof. Dr. Yaşar SARI (Head of Department) Extension: 1361
15. Departmant/Program Facilities
There is 1 Professor, 1 Associate Professor, 2 Assistant Professor, 1 Lecturer and 6 Research Assistants in Tourism Management Department. There is 12 office and 6 clasrooms with 6 Data Show.
16. Academic Staff
Prof. Dr. Yaşar SARI (Head of Department)
Prof. Dr. Cevat TOSUN
Assoc. Prof. Dr. Cihan SEÇİLMİŞ
Asst. Prof. Dr. Cüneyt TOKMAK
Asst. Prof. Dr. Ebru ARSLANER
Asst. Prof. Dr. Orhan Can YILMAZDOĞAN
Lecturer Cüneyt Naci ÇAKMAKLISOY
Research Asst. Dr. Seher KONAK
Research Asst. Dr. Cansev ÖZDEMİR
Research Asst. Yasin Emre OĞUZ
Research Asst. Özel KILIÇ
Research Asst. Yunus ÖZHASAR